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Tuesday, July 16, 2013

Instant Onion Rava Dosa

Instant Onion Rava Dosa

Instant Rava dosa is a quick, easy South Indian breakfast prepared using semolina, rice flour and all purpose flour. This semolina crepe doesn't require grinding and fermenting. Enjoy the rava dosa with coconut chutney and sambar.This crispy Instant Rava Dosa comes to hand whenever there is no dosa batter in home. Please check below for step by step instructions and pictures for preparing South Indian Instant Onion Rava Dosa.





Preparation Time:     10 mins
Cook Time :                20 mins
Ready in :                   30 mins
Yields :                        8-10 Dosa
Instant Onion Rava Dosa

Ingredients:
All purpose flour | Maida
1/4 Cup
Semolina | Rava
1/2 Cup
Rice Flour 
1/2 Cup
Oil
For Dosa
Onions finely chopped
1/2 Cup
Cumin seeds
1 tsp
Ginger finely chopped
1 tbsp
Green chillies finely chopped 
2
Coriander leaves finely chopped 
3 stalks
Pepper powder
1 tsp
Salt

Instructions:

  • Add all purpose flour, semolina ,rice flour, cumin seeds, ginger, green chillies, coriander leaves, pepper powder and salt. Add water till the batter is of pouring consistency similar to buttermilk.

Instant Onion Rava DosaInstant Onion Rava Dosa


  • Heat dosa tava in medium flame.Sprinkle water and check whether the dosa tava is hot. Spread onions and sprinkle the dosa batter.

Instant Onion Rava DosaInstant Onion Rava Dosa


  • Pour oil on dosa circumference. Close it with lid. Rava dosa takes more time to cook than normal dosa.when the colour of dosa changes golden in some areas, carefully flip from one end to another using  flat ladle.

Instant Onion Rava DosaInstant Onion Rava Dosa


Enjoy crispy Onion Rava dosa.

Instant Onion Rava Dosa

Tips:

  • The key to prepare crispy rava dosa is in the right batter consistency. It should be very watery similar to butter milk.
  • If you are planning to serve the dosa to kids, remove the green chillies.
  • Adjust green chillies and pepper to your taste.
  • Each time before preparing dosa, mix the batter with a spoon or ladle. It avoids settling of semolina and flour to the bottom of bowl.

9 comments:

  1. Its my fav because I love the add-on of onion and the herbs inside. Such a dosa for me does not need any gravy because its good on its own.

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  2. The dosa looks delicious and wonderful :-) thank you for sharing the recipe!

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  3. this was always in the back of my mind to try..but had completely forgottena bout it. thanks for refreshing it..

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  4. Looks super crispy and nice ideas incorporated.. :) Will Taste too good with some chutney :)

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  5. looks super delicious...yummy breakfast dish

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  6. Very delicious Nithya ! It looks like it's just out of a Restaurant kitchen :)

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  7. Ahh, I never get this right.. U have made it perfectly Nithya !

    ReplyDelete

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