Cook Time: 25 mins
Sweetened Condensed Milk
- Pour Mango pulp in a non-stick pan. Add sweetened condensed milk and cook in medium flame.
- Stir it continuously in medium flame, till mango pulp and condensed milk binds together and the mixture starts to leave the pan.
- switch off the stove. Allow it to cool. Garnish with roasted pistachios before servings.
If pistachios are not available, garnish with roasted cashews.
Cook the halwa in medium and low flame for best results.
Non-stick pan makes the process less messy and also continuously stir the halwa while cooking.