Ginger and garlic finely chopped
4 to 5 sticks
- Wash and chop tomatoes. Grind tomatoes to smooth paste in blender.
- Heat Oil in a pan. Add mustard and when they splutter add cumin seeds and fennel seeds. After 2 mins, add finely chopped ginger, garlic, curry leaves and green chillies. Fry till raw smell goes off.
- Add onions and fry till onions turn golden colour.Add tomato paste and fry for 3 mins in medium flame.
- Switch off the stove and garnish with coriander leaves. Mix cooked rice and salt.
Fresh ginger and garlic can be replaced by ginger garlic paste.
Tomatoes can be replaced by adding 4 tbsp of thick tomato paste.
Adjust green chillies to your taste.