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Thursday, July 25, 2013

Veg Spaghetti Noodles - Indo-Chinese Style


Veg Spaghetti NoodlesIndo-Chinese cuisine is adaption of chinese techniques and seasoning to meet Indian taste buds. Noodles is one of the famous Indo-chinese recipe that can be found even in small hotels. This vegtable spaghetti is a fusion of Italian, Chinese and Indian Recipe. Spaghetti is a cylindrical pasta prepared with all purpose flour.  People who love veg noodles will surely love this veg spaghetti. Please check below for step by step instructions and pictures for preparing Chinese Style Veg Spaghetti.

Preparation Time:     5 mins
Cook Time :                20 mins
Ready in :                    25 mins
Yields :                         2 Servings 

Veg Spaghetti Noodles

Ingredients:
Spaghetti
200 gms
Olive Oil
2 tbsp
Ginger and Garlic finely chopped 
1 tbsp
Onions cut lengthwise
1/2 Cup
Carrots cut lengthwise
1/4 Cup
Cabbage cut lengthwise
1/4 Cup
Bell Pepper chopped lengthwise 
1/3 Cup
Soy sauce
2 tsp
Red chilli sauce sauce
2 tbsp
Salt
Freshly ground pepper
1 tsp
Dry Oregano
1 tsp

Instructions:
  • Cook spaghetti with 1/2 tsp of salt in boiling water for 12 minutes or follow the instructions as per given in spaghetti packet. Drain the excessive water by transferring pasta to colander.
Veg Spaghetti NoodlesVeg Spaghetti Noodles
  • Heat olive oil in a pan. Add finely chopped  ginger and garlic. When the raw smell goes off, add chopped onions and fry till they turn translucent.
Veg Spaghetti NoodlesVeg Spaghetti Noodles

  •  Add carrots and cabbage. Fry for 2-3 mins till the carrots and cabbage are half cooked. Add chopped bell pepper / capsicum ( I have used green, yellow and orange bell pepper) and fry for 2 mins.  Capsicum should retain its crunchiness.
Veg Spaghetti NoodlesVeg Spaghetti Noodles

  • Add soy sauce, red chilli sauce, salt, pepper powder and dry oregano. Fry for a min. Switch off the stove. Mix with spaghetti.
Veg Spaghetti NoodlesVeg Spaghetti Noodles

Veg Spaghetti Noodles - Indo-Chinese Style
Veg Spaghetti Noodles

Tips:
  • Adjust pepper and red chilli sauce to your taste.
  • Black pepper can be replaced with white pepper powder.
  • Adding oregano is optional.
  • Garnish with coriander leaves or spring onions.

6 comments:

  1. love the texture..looks so inviting

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  2. This looks so good, indo Chinese is the best..

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  3. I love it too. We are not vegetarians but its welcomed. We do go meatless and this is the perfect noodle dish for me to make.

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  4. Looks very inviting and yummy, very beautiful click...

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  5. Very inviting platter of spaghetti.. Loved those clicks :)

    ReplyDelete

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