Veg Spaghetti Noodles - Indo-Chinese Style

Indo-Chinese cuisine is adaption of chinese techniques and seasoning to meet Indian taste buds. Noodles is one of the famous Indo-chinese recipe that can be found even in small hotels. This vegtable spaghetti is a fusion of Italian, Chinese and Indian Recipe. Spaghetti is a cylindrical pasta prepared with all purpose flour.  People who love veg noodles will surely love this veg spaghetti. Please check below for step by step instructions and pictures for preparing Chinese Style Veg Spaghetti.

Preparation Time:     5 mins

Cook Time :                20 mins

Ready in :                    25 mins
Yields :                         2 Servings 

Ingredients:

Spaghetti	200 gms
Olive Oil	2 tbsp
Ginger and Garlic finely chopped	1 tbsp
Onions cut lengthwise	1/2 Cup
Carrots cut lengthwise	1/4 Cup
Cabbage cut lengthwise	1/4 Cup
Bell Pepper chopped lengthwise	1/3 Cup
Soy sauce	2 tsp
Red chilli sauce sauce	2 tbsp
Salt
Freshly ground pepper	1 tsp
Dry Oregano	1 tsp

Instructions:

• Cook spaghetti with 1/2 tsp of salt in boiling water for 12 minutes or follow the instructions as per given in spaghetti packet. Drain the excessive water by transferring pasta to colander.

• Heat olive oil in a pan. Add finely chopped  ginger and garlic. When the raw smell goes off, add chopped onions and fry till they turn translucent.

•  Add carrots and cabbage. Fry for 2-3 mins till the carrots and cabbage are half cooked. Add chopped bell pepper / capsicum ( I have used green, yellow and orange bell pepper) and fry for 2 mins.  Capsicum should retain its crunchiness.

• Add soy sauce, red chilli sauce, salt, pepper powder and dry oregano. Fry for a min. Switch off the stove. Mix with spaghetti.

Veg Spaghetti Noodles - Indo-Chinese Style

Tips:

• Adjust pepper and red chilli sauce to your taste.
• Black pepper can be replaced with white pepper powder.
• Adding oregano is optional.
• Garnish with coriander leaves or spring onions.