Preparation Time: 5 mins
Cook Time: 20 mins
Ready In: 25 mins
Yields: 2 Servings.
|Aval | Attukulu||1/4 Cup|
|Sugar or Powdered Jaggery||1/2 Cup|
- Heat Ghee in a pan. Add cashews and fry. when cashews starts to turn golden colour, add raisins. Fry for 20 -30 secs till raisins become fluffy. Remove cashews and raisins from pan. In the same pan, add aval | attukulu and fry for 2-3 mins.
- Add milk and allow it to boil. When the milk reduces to half, add sugar and cardamom powder. Cook for 2-3 mins. Remove from stove.
- Garnish with cashews and raisins.
Aval Payasam Recipe
Alternatively poha can be dry roasted and grinded.
Roasted almonds, pista can also be added for garnishing.
Adjust sugar to your taste.
Payasam thickens after some time, add 1/4 cup hot milk before servings.