Flattened rice is used extensively in India for preparation of tiffin items, snacks and sweets. This beaten rice is also known as Attukulu in telugu, aval in tamil, Poha in hindi, avalakki in Kannada. This easy, quick, healthy and nutrient rich upma can be served as Breakfast /tiffin or as an evening snacks. No side dish is needed for this recipe. An easy Bachelor's recipe. Please check below for step by step instructions and pictures for preparing South Indian Mixed Vegetable Upma recipe.
Poha or beaten rice is flattened dry flakes. It is used extensively in India. It is known as attukulu in telugu, aval in tamil and poha in hindi. This flattened rice is favourite of Lord Krishna. Lot of dishes are prepared with aval on Krishna Jayanthi. I have already posted Sweet aval. Aval Payasam is a dessert from South India. Payasam is served along with South Indian meals for Lunch. Payasam and Vadai makes an exccellent combo for evening snacks. Please check below for step by step instructions and pictures for preparing South Indian Aval Payasam.
How about a sweet ready in 5 mins ? Sweet Poha is an instant sweet that can be prepared within 5 mins. Whenever I carve for sweet, my grandma immediately prepares this sweet. Poha is a favourite of Lord Krishna. This sweet poha is offered to Lord Krishna on Gokulastami | Krishna Jayanthi . No cooking involved in making of this sweet. Only 3 ingredients are needed. Please check below for step by step instructions and pictures for preparing South Indian Sweet Poha - Jaggery Aval sweet.
