Dahi Puri | Chaat Recipe

Dahi Puri is a popular Indian snack. My hubby is a big fan of Pani puri, but I love Dahi puri a lot. Yogurt is always my favourite and dahi puri is always top in my chaat list. Boiled mashed potatoes, Cooked chick peas or moong dal sprouts is added as stuffing to the puri. Finely chopped onions, coriander leaves, sev, green chutney and sweet chutney are garnished on the top of puri.  Please check below for step by step instructions and pictures for preparing Chaat recipe - Dahi Puri | Dahi Poori.





Preparation Time: 15 mins
Cook Time: 30 mins
Serving: 3

Ingredients:
Table 1: 

Puri	20
Beaten Yogurt | Curd | Dahi	1/2 Cup
Salt	As needed
Cooked chickpeas	1/4 Cup
Finely chopped onions	1/4 Cup
Finely chopped coriander leaves	5 stalks
Sev (Optional)	As needed
Green Chutney	1 tbsp
Sweet Chutney	1 tbsp
Cumin powder	1/4 tsp
Chilli powder	1 tsp

Table 2: 

Mashed Boiled Potatoes	1/4 Cup
Green chillies chopped	2
Cumin powder	1/2 tsp
Salt	As needed

Instructions:

• Boil the potatoes. Mash it and add finely chopped green chillies, cumin powder and salt to it.

• Carefully make a small hole in puri with your thumb finger. Stuff cooked chickpeas, mashed boiled potatoes, onions,  green chutney, sweet chutney in each puri.

•  Add salt to the beaten yogurt and mix well. Pour beaten yogurt on top of puri. Sprinkle cumin powder, chilli powder, coriander leaves and sev.

Dahi Puri | Dahi Poori | Chaat Recipe

Tips:
I have used store bought puri and sev to make the process easy.
Adding sev is optional.
Finely chopped green chillies can also be stuffed inside puri.
Chickpeas can be replaced with sprouted mung beans.