Preparation Time: 10 mins
Cook Time: 20 mins
Ready In: 30 minsYields: 2 Servings
|Oil||For Deep Frying|
|Paneer cubes||1 Cup|
|All Purpose Flour | Maida||3 tbsp|
|Corn Flour||1 tbsp|
|Ginger Garlic paste||1 tbsp|
|Cumin powder||1/4 tsp|
|Coriander powder||1 tsp|
|Chilli powder||1.5 tsp|
|Black Pepper powder||1/2 tsp|
|Lemon Juice||1 tsp|
|Orange Food Colour(Optional)||Pinch|
- Add All-purpose flour, corn flour, ginger garlic paste, cumin powder, coriander powder, chilli powder, pepper powder,salt,lemon juice, food colour and enough water and prepare a thick batter.
- Cut Paneer into small pieces. Coat paneer pieces with batter.
- Heat Oil for deep frying. When oil is hot, deep fry paneer pieces till it turns crisp.
- Remove the excess oil by placing the deep fried paneer pieces in paper towel.
Adjust chilli powder and pepper powder to your taste.
To check the hotness of oil for deep fry, drop a small batter.If it bubbles up, then the oil is hot.
Don't over crowd paneer pieces while deep frying.