Preparation Time: 1 hour 30 mins
Cook Time: 20 mins
Yields: 5 buns
Ingredients:
Table 1: For Outer Layer
All purpose flour | Maida
|
1.5 cups
|
Warm water (110 F)
|
120 ml
|
Sugar
|
1 tsp
|
Salt
|
1 tsp
|
Active Dry Yeast ( 1/2 tsp - 0.8 gms)
|
1 packet
|
Olive Oil
|
1 tbsp
|
Table 2:
Paneer small cubes | 1/2 Cup |
All purpose flour | Maida | 2 tbsp |
Corn flour | 1 tsp |
Salt | As needed |
Coriander powder | 1 tsp |
Chilli powder | 1 tsp |
Black pepper powder | 1/2 tsp |
Table 3: For Stuffing
Oil | 1 tbsp |
Onions chopped | 1/2 Cup |
Ginger garlic paste | 1 tsp |
Salt | As needed |
Capsicum | 1/4 Cup |
Shredded Cheese | 1/4 Cup |
Instructions:
- Mix sugar, salt, active dry yeast in a big bowl. Add luke warm water (110 F). Whisk the ingredients and add all purpose flour, oil.
- Make a soft dough. Rest it for 1 hour by covering with damp cloth.After 1 hour, the dough will double in size. knead for 2-3 mins.
- Add all purpose flour, cornflour, salt, coriander powder, chilli powder and black pepper powder in a bowl. By sprinkling less water make a thick batter and marinate paneer pieces in the batter for 15 mins.
- Heat Oil in a pan. Add oil and onions. Fry till onions turn translucent. Add ginger garlic paste and fry till raw smell goes off.
- Add capsicum and salt. Fry for 2 mins. Add marinated paneer and fry for 2 mins in medium flame stirring continuously. Switch off the stove.
- Preheat oven to 400 F. Line the baking tray with parchment paper . Add shredded cheese to this stuffing mixture.Now the stuffing is ready. Divide the dough(for outer layer) into big lemon size balls and keep it ready.
- Take a lemon size ball, using hand pat gently and flatten to 2-3 inch diameter. Keep the stuffing in centre and close the outer layer. Arrange in baking tray.
- Bake in the preheated oven for 15 mins in the centre rack of the oven.
Stuffed Savory Bun Indian style
Tips:
Luke warm water should be used for preparing the dough. If hot water is used, then yeast will die.
Salt is added at two places for stuffing. one while marinating paneer and other while frying capsicum. So carefully adjust salt according to your taste.
Adjust chilli powder and pepper to your taste.
Brush the stuffed balls with egg white or milk before baking to get golden crust.
This is one of my favorite snack too.. Hearty and delicious!
ReplyDeleteYou made the buns??? Salute to that. I will grab the buns from the bakery yet I love the stuffing inside.
ReplyDeleteSUPER YUMMY BUNS...MY FAV TOO
ReplyDeleteThis is my favourite too. Looking very yummy and delicious.
ReplyDeleteOn-going event: Healthy Breakfast
looks so delicious... i love making filled buns... tempting me to make some soon...
ReplyDeleteawesome stuffed buns
ReplyDeleteWow, u have made it perfect dear.. Looks so tempting !
ReplyDeleteWow u made wonderful stuffed buns, looks yum they r my fav...
ReplyDeleteSuper tempting buns, looks so yummy.
ReplyDeleteyum yum yum buns...we can never ever stop eating them...so good :-)
ReplyDeleteMy kind of buns, you have baked them prefectly.
ReplyDeleteperfectly made savory buns :) love the filling dear .. just yummm :)
ReplyDeletePerfectly baked buns, looks very delicious.
ReplyDeleteSuper buns Nithya ! so perfect and yummy ! love the filling !
ReplyDelete