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Sunday, September 22, 2013

Stuffed Savory Bun Indian style

Stuffed Savory Bun
Stuffed Savoury bun is my hubby's favourite snacks before marriage when he was staying in Bangalore. He won't miss to have a pit stop at a nearby bakery to relish this bun. Since then we moved out of Bangalore  he is carving for this bun. So I thought of replicating the same. The best thing about the home-made stuffed buns is we can choose our favourite stuffing. As paneer is my favourite, I used it as one of the main ingredient. Please check below for step by step instructions and pictures for preparing Indian Style Stuffed Savory Bun.



Preparation Time: 1 hour 30 mins
Cook Time: 20 mins
Yields: 5 buns
Pizza bun

Ingredients:
Table 1: For Outer Layer
All purpose flour | Maida
1.5 cups
Warm water (110 F)
120 ml
Sugar
1 tsp
Salt
1 tsp
Active Dry Yeast ( 1/2 tsp - 0.8 gms)        
1 packet
Olive Oil
1 tbsp

Table 2:
Paneer small cubes1/2 Cup
All purpose flour | Maida2 tbsp
Corn flour1 tsp
SaltAs needed
Coriander powder1 tsp
Chilli powder1 tsp
Black pepper powder1/2 tsp

Table 3: For Stuffing

Oil1 tbsp
Onions chopped1/2 Cup
Ginger garlic paste1 tsp
SaltAs needed
Capsicum1/4 Cup
Shredded Cheese1/4 Cup

Instructions:
  • Mix sugar, salt, active dry yeast in a big bowl. Add luke warm water (110 F). Whisk the ingredients and add all purpose flour, oil. 
1 Stuffed Savory Bun Indian style2 Stuffed Savory Bun Indian style


3 Stuffed Savory Bun Indian style4 Stuffed Savory Bun Indian style

  • Make a soft dough. Rest it for 1 hour by covering with damp cloth.After 1 hour, the dough will double in size. knead for 2-3 mins. 
5 Stuffed Savory Bun Indian style6 Stuffed Savory Bun Indian style

  • Add all purpose flour, cornflour, salt, coriander powder, chilli powder and black pepper powder  in a bowl. By sprinkling less water make a thick batter and marinate paneer pieces in the batter for 15 mins.
7 Stuffed Savory Bun Indian style8 Stuffed Savory Bun Indian style
  • Heat Oil in a pan. Add oil and onions. Fry till onions turn translucent. Add ginger garlic paste and fry till raw smell goes off.
9 Stuffed Savory Bun Indian style10 Stuffed Savory Bun Indian style
  • Add capsicum and salt. Fry for 2 mins. Add marinated paneer and fry for 2 mins in medium flame stirring continuously. Switch off the stove.
11 Stuffed Savory Bun Indian style12 Stuffed Savory Bun Indian style
  • Preheat oven to 400 F. Line the baking tray with parchment paper . Add shredded cheese to this stuffing mixture.Now the stuffing is ready. Divide the dough(for outer layer) into big lemon size balls and keep it ready.
13 Stuffed Savory Bun Indian style14 Stuffed Savory Bun Indian style
  • Take a lemon size ball, using hand pat gently and flatten to 2-3 inch diameter. Keep the stuffing in centre and close the outer layer. Arrange in baking tray.
15 Stuffed Savory Bun Indian style16 Stuffed Savory Bun Indian style
  •  Bake in the preheated oven for 15 mins in the centre rack of the oven. 
Stuffed Savory Bun Indian style

Stuffed Savory Bun Indian style


Tips:
Luke warm water should be used for preparing the dough. If hot water is used, then yeast will die.
Salt is added at two places for stuffing. one while marinating paneer and other while frying capsicum. So carefully adjust salt according to your taste.
Adjust chilli powder and pepper to your taste.
Brush the stuffed balls with egg white or milk before baking to get golden crust.

14 comments:

  1. This is one of my favorite snack too.. Hearty and delicious!

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  2. You made the buns??? Salute to that. I will grab the buns from the bakery yet I love the stuffing inside.

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  3. This is my favourite too. Looking very yummy and delicious.

    On-going event: Healthy Breakfast

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  4. looks so delicious... i love making filled buns... tempting me to make some soon...

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  5. Wow, u have made it perfect dear.. Looks so tempting !

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  6. Wow u made wonderful stuffed buns, looks yum they r my fav...

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  7. Super tempting buns, looks so yummy.

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  8. yum yum yum buns...we can never ever stop eating them...so good :-)

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  9. My kind of buns, you have baked them prefectly.

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  10. perfectly made savory buns :) love the filling dear .. just yummm :)

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  11. Perfectly baked buns, looks very delicious.

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  12. Super buns Nithya ! so perfect and yummy ! love the filling !

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