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Vegetable Pakoda | South Indian Snacks

Vegetable Pakoda
Vegetable pakoda is an instant easy snack prepared with easily available ingredients in home. This pakoda will be very crisp and can also be served as an appetizer | starter. All purpose flour can be replaced with wheat flour also. My mom prepares this pakoda using whole wheat flour. A perfect evening snacks to enjoy with hot tea. Please check below for step by step instructions and pictures for preparing South Indian snacks Vegetable Pakoda.

Preparation Time: 10 mins
Cook Time: 20 mins
Yields: 3 Servings
Vegetable Pakoda

OilFor Deep Frying
All purpose flour | Maida or 
Whole wheat flour
1/4 Cup
Ginger garlic paste1 tsp
Turmeric powder1/4 tsp
Coriander powder1 tsp
Chilli powder1.5 tsp
SaltAs needed
Onions finely chopped1/4 Cup
Carrots finely chopped1/4 Cup
Cabbage finely chopped1/4 Cup
Coriander leaves chopped2 stalks


  • Mix all purpose flour, ginger garlic paste, turmeric powder, coriander powder, chilli powder, salt, onions, carrots, cabbage and coriander leaves along with batter into a thick dough.

Vegetable PakodaVegetable Pakoda

  •  Heat oil for deep frying. Drop small pieces of dough into oil.

Vegetable PakodaVegetable Pakoda

  • Fry till pakoda turns golden colour and ssh sound reduces. Remove the excess oil by transferring pakoda to paper towel.

Vegetable PakodaVegetable Pakoda
 Vegetable Pakoda
Vegetable Pakoda

Fry pakoda's in medium flame. don't use high flame.
To check whether oil is hot, drop a small dough in oil. If it bubbles up, then oil is hot. If the dough stays at bottom, then oil is not enough hot. 
Adjust chilli powder to your taste.
Finely  chopped green chillies can also be added to the dough.
Make a thick dough. Don't add more water. Addin more water will lead to absorption of more oil while frying and pakoda won't be crisp also.


  1. Delicious pakoda great with coffee or tea.

  2. Very crisp and delicious pakoda. A good one for tea time snack.

    on-going event: healthy breakfast

  3. perfect time pass snack..very well done.yummy.

  4. Nice never thought of vegetable in pakodas nice idea first time to ur space its nice blog nithya.

  5. wow very very delicious pakoda makes me drool :) prefect tea time snack :)

  6. Yummy and delicious pakodas Nithya.. Apt for the rainy season :-)

  7. Beautiful combo of veggies with the rest of the ingredients and just love the crispy fried goodies.

  8. Favorite one.Looks so perfectly done Nithya,We also add sewwt pumpking pieces,nice pics

  9. wow looks lovely ! just pass me that with a cup of hot tea :)

  10. My fav dear, love it dear, wonderful tea time snack...


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