Preparation Time: 5 mins
Cook Time: 15 mins
Yields: 2 Servings
Ingredients:
Sesame oil | 1 tbsp |
Green chillies finely chopped | 1 |
Ginger and garlic finely chopped | 2 tsp |
Onions chopped | 1/4 Cup |
Capsicum chopped | 1/4 Cup |
Small parotta pieces | 2 Cups |
Thick tomato paste | 2 tbsp |
Soy sauce | 1 tsp |
Red chilli sauce | 1 tbsp |
Green onions | For Garnishing |
Instructions:
- Heat sesame oil in a pan. Add finely chopped green chilli, ginger and garlic. Fry till raw smell goes off. Add onions and fry till they turn translucent.
- Add capsicum (I have used red bell pepper) and fry for 2 mins. Capsicum should retains it crunchiness. Add small parotta pieces and mix well.
- Add thick tomato paste and mix well with parotta and other items. Fry till tomato paste is cooked.
- Add soy sauce, red chilli sauce and fry for 2 mins. Add salt. Remove from stove. Garnish with spring onions.
Chilli Parotta
- Adjust green chillies and chilli sauce to your taste.
- Thick tomato paste can be replaced by grinding 1 medium size tomato in mixie/blender into smooth paste.
- Spring onions can be replaced with coriander leaves.
- Don't over fry capsicum. It should retain its crunchiness.
- Finely chopped ginger and garlic can be replaced with Ginger garlic paste. Add ginger garlic paste after adding onions.
- Sesame oil is preferred for frying chilli parotta. If not available, replace it with vegetable oil or canola oil.
My all time favourite after kothu paratha, a killer dish.
ReplyDeletewatched in so many blogs.but never tried n again vth ur cliks getting tempt very much..BTW Iam ur new follower..
ReplyDeletefantastic dish..looks yummy..
ReplyDeleteChilie in the parotta is definitely my kind of food. Nicely made for an inviting taste.
ReplyDeleteI can never say no to this dish.My all time favorite,looks very tempting
ReplyDeleteFantastic. It's my favourite.
ReplyDeleteyummy delicious and healthy
ReplyDeleteI simply love this....that's one tempting plate of parotta :)
ReplyDeletedelicious platter...
ReplyDeletedelicious and yummy!
ReplyDeleteI would love a huge plate of this...yummmmm
ReplyDeleteAll time fav, one of the usuals I have for my eve tea in office canteen.. Looks very tempting :)
ReplyDelete