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Wednesday, December 11, 2013

Vendakkai Kadhi | Okra Kadhi

Vendakkai Kadhi
Kadhi is a yogurt based dish from India. Chickpea flour is usually added in the preparation of Kadhi in North India. I have replaced chickpea flour with chana dal | Kadalai paruppu. Also added shredded coconut to this Kadhi. It can be served with rice or roti. Use sour home-made curd for preparing Kadhi. Please check below for step by step instructions and pictures for preparing Indian Gravy Vendakkai Kadhi | Okra Kadhi.







Soak Time: 1 hour
Preparation Time: 10 mins
Cook Time: 15 mins
Yields: 2 Servings
Vendakkai Kadhi | Okra Kadhi

Ingredients:
Table 1 : To Grind
Chana dal | Kadalai paruppu2 tbsp
Shredded coconut2 tbsp
Ginger pieces1 tsp
Green chilli2

Table 2:
Oil2 tsp
Mustard1/4 tsp
Cumin seeds1 tsp
Curry leaves8 to 10
Red Chillies3
Lady's Finger | Okra pieces1/2 Cup
Turmeric powder1/2 tsp
Curd | Yogurt3/4 Cup
SaltAs needed
Coriander leavesFor Garnishing

Instructions:

  • Wash and soak chana dal for one hour. Grind chana dal, coconut, ginger and green chilli to a smooth paste by adding enough water.

1 Vendakkai Kadhi | Okra Kadhi2 Vendakkai Kadhi | Okra Kadhi

  •  Add salt, turmeric powder, water to curd / yogurt. Whisk well. Add ground mixture(got from ingredients in table 1) to curd. Keep it ready.

3 Vendakkai Kadhi | Okra Kadhi4 Vendakkai Kadhi | Okra Kadhi

  • Heat Oil in a pan. Add mustard and allow it to splutter. Add cumin seeds, curry leaves and red chillies. Fry for a min. Add lady's finger pieces and fry till they are cooked.

5 Vendakkai Kadhi | Okra Kadhi6 Vendakkai Kadhi | Okra Kadhi

  • Add beaten curd and cook till the gravy boils. Simmer for 5 mins. Garnish with coriander leaves.

7 Vendakkai Kadhi | Okra Kadhi8 Vendakkai Kadhi | Okra Kadhi

Vendakkai Kadhi | Okra Kadhi
Vendakkai Kadhi | Okra Kadhi


Tips:
Adjust green chillies and red chillies to your taste.
Use sour curd for preparing Kadhi. If the yogurt is thick, add enough water and whisk well.

6 comments:

  1. Delicious khadi dear :) new recipe to me..

    ReplyDelete
  2. Great idea to use fresh channadal.

    ReplyDelete
  3. Looks simply divine. Never made anything close to it but have to say that okras are our fav too. Great to find out a new way of using them for this ever delicious dish.

    ReplyDelete

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