Egg Idiyappam | Muttai Sevai

Protein rich egg is always my favorite. It comes to hand, whenever there is no vegetable in home. Idiyappam is my all time favourite.  I have already posted Biryani Sevai, Coconut Sevai,Lemon sevai, Tamarind Sevai and Tomato sevai. Egg Idiyappam is a twist to normal Idiyappam. Surely a treat to egg lovers. Please check below for step by step instructions and pictures for preparing South Indian Spicy Egg Idiyappam | Muttai Sevai.




Preparation Time : 10 mins
Cook Time : 20 mins
Ready In : 30 mins
Yields : 2 servings

Ingredients:

Instant Rice Sevai	1.5 Cups
Oil	1 tbsp
Mustard	1/4 tsp
Ginger and garlic finely chopped	2 tsp
Green chillies finely chopped	1
Onions finely chopped	1/4 Cup
Tomatoes finely chopped	1/4 Cup
Medium sized Eggs	3
Salt	As needed
Turmeric powder	1/4 tsp
Coriander powder	1 tsp
Chilli powder	1 tsp
Coriander leaves chopped	2 stalks

Instructions:

Cook instant rice sevai as per instructions given in packet. Over cooking the sevai will make it sticky. Mix 1 tbsp of Oil and keep it ready.

Whisk 3 medium sized eggs and keep it ready.

 Heat Oil in a pan. Add mustard and allow it to splutter. Add finely chopped ginger, garlic and green chillies. Fry till raw smell goes off.

Add finely chopped onions and fry till they turn translucent. Add tomatoes and fry till they turn mushy.

Add whisked eggs followed by salt, turmeric powder, coriander powder and chilli powder. Fry till eggs are cooked. Switch off the stove and garnish with coriander leaves. Mix with cooked rice sevai.

Tips:
Adjust green chillies and chilli powder to your taste.
Finely chopped ginger and garlic can be replaced by ginger garlic paste.