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Thursday, January 21, 2016

Sweet corn Vegetable soup

Sweet corn Vegetable soup
Nowadays it is very cold outside urging us to drink hot coffee or tea frequently. I restrict myself from drinking one cup of coffee/tea per day. Instead I choose healthy vegetable soups. Soups are always my kid's favourite. I have already posted Indian style Tomato soup and Horsegram soup. Sweet corn vegetable soup is an easy and quick vegetarian soup that can be prepared from scratch within 30 mins.Please check below for step by step instructions and pictures for preparing Sweet corn vegetable soup.


Sweet corn Vegetable soup Recipe

Indian style soup prepared with Sweet corn, carrots and beans.

Preparation Time : 10 mins | Cooking Time : 20 mins | Yields : 2

Recipe Category: soup
Recipe Cuisine: Indian
Author:
Sweet corn Vegetable soup Indian

Ingredients:
Cooked Sweet corn kernels : 1 cup
Corn flour : 1 tbsp
Butter : 2 tsp
Garlic finely chopped : 1 tsp
Carrot and beans finely chopped : 1/2 Cup
Salt : As needed
Milk : 1/4 Cup
Pepper : For Garnishing

Instructions:
1.Blend 1/2 cup of sweet corn to fine paste and keep it ready.  Also mix corn flour in 1/4 cup of water and keep it ready.
Sweet corn Vegetable soup Indian Style 1

2.Heat butter in a pan. Add finely chopped garlic and fry till raw smell goes off. Add carrot and beans. Add 1/4 cup water and cook the vegetables. Once the vegetables are cooked, add corn flour mixture, sweet corn paste and remaining 1/2 cup sweet corn kernels.
Sweet corn Vegetable soup Indian Style 2

3.Add 2.5 cups of water, salt and allow it to boil. Once it reaches desired consistency, add milk and allow it to boil. Lastly garnish with freshly ground pepper.
Sweet corn Vegetable soup Indian Style 3

Sweet corn Vegetable soup Indian Style
Sweet corn Vegetable soup Indian Style

Tips:
1.Finely chopped spring onions can be used for garnishing.
2.Apart from carrots and beans, cauliflowers can also be added to the soup.
3.Adjust pepper to your taste.
4,I have used frozen corns. I boiled it in 1/2 cup of water for 2 to 3 mins in stove. In case if you are using fresh corn, pressure cook it for 4 to 5 whistles.

2 comments:


  1. Healthy and very inviting looking soup

    ReplyDelete
  2. Delicious and comforting soup.. perfect for winters.

    ReplyDelete

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