Mixed Millets Vegetable Roti

Mixed millets roti is a simple healthy Indian bread. I have added Ragi | Finger millet flour, Jowar | sorghum flour, Bajra | Pearl millet flour to this roti. Finely chopped vegetables are also added to make this roti colorful and healthy. This healthy roti can be served with curd or raita. It makes an excellent kids lunch box or snacks recipe. Please check below for step by step instructions and pictures for preparing Indian style Mixed Millets Vegetable Roti.

Mixed Millet Vegetable Roti Recipe Healthy Mixed Millet Vegetable Indian bread. Preparation Time : 15 mins | Cooking Time : 25 mins | Yields : 10 Roti Recipe Category: Main Recipe Cuisine: Indian Author: Nithya Ingredients: Fnger Millet flour | Ragi flour : 1/2 Cup Sorghum flour | Jowar flour : 1/2 Cup Pearl Millet | Bajra flour : 1/2 Cup Ground Roasted peanuts : 1/2 Cup Cumin powder : 1/4 tsp Coriander powder : 1 tsp Chilli powder : 1 tsp Salt : As needed Carrot finely chopped : 1/4 Cup Cabbage finely chopped : 1/4 Cup Coriander leaves chopped : 2 tbsp Oil : As needed Instructions: 1.Roast peanuts and allow it to cool. Grind it in a mixie or blender.Take a big mixing bowl. Add ragi flour, jowar flour, bajra flour, peanut powder,cumin powder, coriander powder, chilli powder, salt. Add finely chopped carrot, cabbage, coriander leaves and make a soft chapati dough by adding enough warm water. 2.Knead well and allow the dough to rest for 10 mins. Take a fraction of dough and make a ball of medium lemon.place the balls between two plastic cover or parchment paper. 3.Place a thick flat bottomed vessel on the plastic cover and give enough pressure to flatten the balls. Heat tawa or pan and drizzle 1/2 tsp of oil. Transfer the flatten roti to tawa and cook till golden spots appear on some places. Turn and cook till golden spots appear on other side. Repeat for remaining dough. Tips: 1.Finely chopped green chillies can be added. As I prepare it to kids I didn't added green chillies. 2.Adjust chilli powder to your taste. 3.Finely chopping vegetables is a very important step in order to easily flatten the roti. I used my vegetable chopper.