Karuvepilai Podi | Curry Leaves Powder

Curry Leaves are widely used for seasoning in South Indian Cooking. Curry Leaves are rich in iron and is used in every day cooking. As kids won't eat curry leaves, I mix a pinch of this powder in their rice or dal before serving. Curry Leaves powder is a multi-purpose powder. It can be used to make Karuvepilai sadam, Podi Dosa.  It can also be taken as a side dish to Idli and Dosa by mixing with ghee or gingelly oil. Please check below for step by step instructions and pictures for preparing South Indian  Karuvepilai Podi | Curry Leaves Powder.

Karuveppilai Kuzhambu recipe - Curry Leaves Kuzhambu

Curry Leaves are called as Kariveppilai in tamil, Karivepaku in telugu, Kari patta in hindi.This aromatic herb is extensively used in South India. We had a curry leaves tree in our home. It has lot of medicinal uses like helpful in easy digestion, skin glow and rich in iron, vitamin A and calcium. Kariveppilai kuzhambu is a South Indian gravy prepared as a side dish to Rice. Please check below for step by step instructions and pictures for preparing South Indian Curry Leaves Kuzhambu.