Fresh Pineapple is easily available in market now. I have already posted Pineapple kesari and pineapple citrus punch. Rasam is a South Indian soup served with rice for lunch. The spices in rasam helps in easy digestion. I have already posted lot of rasam recipes. Fresh pineapple pieces and pineapple puree are used for preparing pineapple rasam. I have used mung dal for preparing this pineapple rasam. Mung dal can be replaced with toor dal. Please check below for step by step instructions and pictures for preparing South Indian Pineapple Rasam | Annasi pazham Rasam.
Tangy Orange and Yellow Lemons are rich in Vitamin C - Ascorbic Acids. Oranges and Lemon are also rich in dietary fibers and contains phyto chemicals. Pineapples are rich in minerals and essential vitamins. Pineapple is widely used in fruit salads, sweets, jams, gravies and also as a pizza topping. A fruit drink is an easy excuse to make the kids intake fresh fruits. Here is a fruit drink with the nutrients from three juicy and tasty fruits - Pineapple, Lemon and Orange. Please check below for Pineapple Citrus Punch
Pineapple is a tropical fruit and widely used in Indian cooking. Pineapple is rich in minerals and vitamins.Pineapple is used in fruit salads, sweets, jams, ice cream, gravies and also as a pizza topping.A twist to regular semolina kesari. I have used fresh pineapple for preparing this Kesari. It can be served as a snacks to kids or as an dessert. Please check below for step by step instructions and pictures for preparing South Indian Pineapple Kesari | Annasi Pazham Kesari.
