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Pineapple Kesari | Annasi Pazham Kesari

Pineapple Kesari
Pineapple is a tropical fruit and widely used in Indian cooking. Pineapple is rich in minerals and vitamins.Pineapple is used in fruit salads, sweets, jams, ice cream,  gravies and also as a pizza topping.A twist to regular semolina kesari. I have used fresh pineapple for preparing this Kesari.  It can be served as a snacks to kids or as an dessert. Please check below for step by step instructions and pictures for preparing South Indian Pineapple Kesari | Annasi Pazham Kesari.

Cook Time :               5 mins
Preparation Time:    5 mins
Ready in :                   20 mins
Yields :                         3 Servings 
Pineapple Kesari | Annasi Pazham Kesari

White Rava / Sooji / Semolina 
1/2 Cup
1 tbsp
1 Cup
Pineapple Pieces
1/2 Cup
3/4 Cup
Cardamom powder

  • Dry roast rava to golden brown. Transfer it to a bowl and keep it ready.
1 Pineapple Kesari | Annasi Pazham Kesari2 Pineapple Kesari | Annasi Pazham Kesari
  • Wash and cut pineapple into small pieces. Grind it into smooth paste by adding little water into smooth paste.
3 Pineapple Kesari | Annasi Pazham Kesari4 Pineapple Kesari | Annasi Pazham Kesari

  •  Heat Ghee in a pan. Add cashews and Raisins. Fry till cashews turn golden colour and Raisins bubble up. Remove cashews and raisins from  pan. Add 1 cup of water and allow it to boil.

5 Pineapple Kesari | Annasi Pazham Kesari6 Pineapple Kesari | Annasi Pazham Kesari
  • When water boils reduce to low flame. Add sooji /semolina little by little stirring it continuously.
7 Pineapple Kesari | Annasi Pazham Kesari8 Pineapple Kesari | Annasi Pazham Kesari

  •  Add pineapple puree followed by sugar and cardamom powder. Mix it for a minute and remove from stove. Garnish with roasted cashews and raisins.

9 Pineapple Kesari | Annasi Pazham Kesari10 Pineapple Kesari | Annasi Pazham Kesari

Pineapple Kesari | Annasi Pazham Kesari
Annasi Pazham Kesari

  • Stir continuously while adding sooji otherwise lumps will be formed. 
  • I haven't used any food colour for this kesari. The colour of the kesari is from fresh pineapple pieces. If you are not using fresh pineapple pieces, then add little food colour.


  1. Yummy and colorful kesari...looks perfect...

  2. OMG! I am excited with this pineapple kesari. Never tried, making or can't remember if I have tasted, Thus, in the pipeline to be done up.

  3. wow yummy kesari... simply adore the lovely yellow color...

  4. I have never tired this... looks really yum :-)

  5. Very colorful kesari, delicious one dear.... love it....

  6. Mouth watering..What a lovely dessert? Superb

  7. my most favorite kesari :) such an inviting presentation dear :)

  8. Yummy kesari. loved the addition of pineapple.


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