Ready in : 20 mins
Yields : 3 Servings
Ingredients:
Ingredients:
White Rava / Sooji / Semolina
|
1/2 Cup
|
1 tbsp
| |
Cashews
|
10
|
Raisins
|
10
|
Water
|
1 Cup
|
Pineapple Pieces
|
1/2 Cup
|
Sugar
|
3/4 Cup
|
Cardamom powder
|
pinch
|
Instructions:
- Dry roast rava to golden brown. Transfer it to a bowl and keep it ready.
- Wash and cut pineapple into small pieces. Grind it into smooth paste by adding little water into smooth paste.
- Heat Ghee in a pan. Add cashews and Raisins. Fry till cashews turn golden colour and Raisins bubble up. Remove cashews and raisins from pan. Add 1 cup of water and allow it to boil.
- When water boils reduce to low flame. Add sooji /semolina little by little stirring it continuously.
- Add pineapple puree followed by sugar and cardamom powder. Mix it for a minute and remove from stove. Garnish with roasted cashews and raisins.
Pineapple Kesari | Annasi Pazham Kesari
Tips:
- Stir continuously while adding sooji otherwise lumps will be formed.
- I haven't used any food colour for this kesari. The colour of the kesari is from fresh pineapple pieces. If you are not using fresh pineapple pieces, then add little food colour.
Yummy and colorful kesari...looks perfect...
ReplyDeleteOMG! I am excited with this pineapple kesari. Never tried, making or can't remember if I have tasted, Thus, in the pipeline to be done up.
ReplyDeleteDouble awesome.
ReplyDeleteflavourful kesari
ReplyDeletewow yummy kesari... simply adore the lovely yellow color...
ReplyDeleteI have never tired this... looks really yum :-)
ReplyDeleteVery colorful kesari, delicious one dear.... love it....
ReplyDeleteMouth watering..What a lovely dessert? Superb
ReplyDeletemy most favorite kesari :) such an inviting presentation dear :)
ReplyDeleteYummy kesari. loved the addition of pineapple.
ReplyDelete