Preparation Time: 10 mins
Cook Time : 35 mins
- Heat dosa tava in medium flame. When dosa tava is hot, take half cup of dosa batter and spread evenly starting from centre. Pour 1 tsp of Oil on dosa circumference. When dosa is half cooked, spread 1 tsp of red chutney and place 1/4 Cup of potato masala in centre of dosa. Close the dosa tava with lid. Cook for a minute. Repeat the process for remaining dosa. Enjoy masala dosa with coconut chutney and sambar.
- Steps for making dosa is explained in link below http://www.nithyasnalabagam.com/2013/02/how-to-make-crispy-dosa.html