Dry Kothu Parotta

Parotta is always my favourite. That too I love kothu parotta. Thats why I have already posted Vegetable Kothu parotta with Salna and egg kothu parotta. Last week, I had kothu parotta in Saravana Bhavan. I loved their dry version and use of Kabuli chana in the dish. Inspired by the taste and flavour, I prepared this Kothu parotta. Very easy and quick recipe moreover no need of salna. Please check below for step by step instructions and pictures for preparing South Indian Kothu Parotta.





Preparation Time : 10 mins
Cook Time : 30 mins
Yields : 2 servings

Ingredients:

Parotta Chopped	1 cup
Oil	2 tsp
Ginger and Garlic finely chopped	1 tbsp
Onions chopped	1/2 cup
Green chilly finely chopped	1
Tomato paste	2 tbsp
Cooked Vegetables  (Carrots and  Beans)	1/4 Cup
chana	1/4 Cup
Turmeric powder	1/4 tsp
Coriander powder	1/2 tsp
Chilli powder	1 tsp
Coriander Leaves chopped	2 stalks

Instructions:

• Soak chana over night and pressure cook for 4-5 whistles till it turns soft. strain extra water. (Use the water while preparing Kuzhambu)

• Heat oil in a pan. Add   finely chopped ginger and garlic. Fry it till raw smell goes off.Add Onion and fry till onions turn translucent. 

• Add cooked carrots, beans and chana. Fry for a min. Add tomato paste, salt, turmeric powder, coriander powder and chilli powder. Fry till raw smell goes off.

• Add chopped parotta and coriander leaves. Mix it well and remove from stove.

Tips:
Adjust green chillies and chilli powder to your taste.
Serve this kothu parotta with onion raita.


Other parotta related recipes you might be interested

1. Parotta
2. Vegetarian Salna
3. Vegetable Kothu Parotta
4. Egg Kothu Parotta