Egg Kothu Parotta

Kothu Parotta literally means minced parotta. Parotta is a Indian bread prepared with All purpose flour. Kothu parotta is a very popular recipe from Tamil Nadu. It is usually served with Onion Raita. I have already posted vegetable kothu parotta . Please check below for step by step instructions and pictures for preparing Egg Kothu Parotta .

Preparation Time: 5 mins

Cook Time : 10 mins

Ready in : 15 mins
Yields : 1 Serving

Ingredients:

Oil	2 tsp + 1 tsp
Green chillies finely chopped	2
Onion(Finely chopped)	1/2 Cup
Tomato chopped	1/4 Cup
Parotta chopped	2
Salna	1/2 Cup
Eggs	2
Pepper powder	1 tsp
Coriander leaves chopped	2 stalks

Instructions:

• Whisk two eggs. Add pepper and salt to the beaten eggs. 

• Heat 1 tsp of Oil in a pan and add beaten eggs. Fry the eggs till they are cooked.

• Heat 2 tsp Oil in the pan and add  green chilli and onions. Fry till onions turn translucent.Add tomato and fry till tomatoes turn mushy.  

• Add parotta and fry it for a min.  Add vegetable salna and reduce to low flame.

• Add coriander leaves. Mince and mix all the ingredients using wooden spatula or heavy iron spatula. Lastly add fried eggs and mix well 

Tips:

• Adjust green chillies to your taste.
• If you need a dry kothu parotta, reduce the quantity of salna and tomato.
• Relish this vegetable kothu parotta with Onion Raita

Other Related Recipes
1. Vegetarian Salna
2. Vegetable Kothu Parotta
3. Dry Kothu parotta
4. Parotta