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Friday, May 3, 2013

Egg Kothu Parotta

Egg Kothu Parotta

Kothu Parotta literally means minced parotta. Parotta is a Indian bread prepared with All purpose flour. Kothu parotta is a very popular recipe from Tamil Nadu. It is usually served with Onion Raita. I have already posted vegetable kothu parotta . Please check below for step by step instructions and pictures for preparing Egg Kothu Parotta .

Preparation Time: 5 mins
Cook Time : 10 mins
Ready in : 15 mins
Yields : 1 Serving
Egg Kothu Parotta

2 tsp + 1 tsp
Green chillies finely chopped
Onion(Finely chopped)
1/2 Cup
Tomato chopped
1/4 Cup
Parotta chopped
1/2 Cup
Pepper powder
1 tsp
Coriander leaves chopped  
2 stalks

  • Whisk two eggs. Add pepper and salt to the beaten eggs. 

  • Heat 1 tsp of Oil in a pan and add beaten eggs. Fry the eggs till they are cooked.

  • Heat 2 tsp Oil in the pan and add  green chilli and onions. Fry till onions turn translucent.Add tomato and fry till tomatoes turn mushy.  

  • Add parotta and fry it for a min.  Add vegetable salna and reduce to low flame.
  • Add coriander leaves. Mince and mix all the ingredients using wooden spatula or heavy iron spatula. Lastly add fried eggs and mix well 

  • Adjust green chillies to your taste.
  • If you need a dry kothu parotta, reduce the quantity of salna and tomato.
  • Relish this vegetable kothu parotta with Onion Raita
Other Related Recipes
1. Vegetarian Salna
2. Vegetable Kothu Parotta
3. Dry Kothu parotta
4. Parotta


  1. Delicious and mouthwatering eff kothu parotta...

  2. I like your idea of using the parotta. Its surely a great way of not wasting food and turned into another dish. Wonderful as a breakfast meal or teatime snack.


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