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Friday, May 3, 2013

Egg Kothu Parotta

Egg Kothu Parotta


Kothu Parotta literally means minced parotta. Parotta is a Indian bread prepared with All purpose flour. Kothu parotta is a very popular recipe from Tamil Nadu. It is usually served with Onion Raita. I have already posted vegetable kothu parotta . Please check below for step by step instructions and pictures for preparing Egg Kothu Parotta .







Preparation Time: 5 mins
Cook Time : 10 mins
Ready in : 15 mins
Yields : 1 Serving
Egg Kothu Parotta

Ingredients:
Oil                                          
2 tsp + 1 tsp
Green chillies finely chopped
2
Onion(Finely chopped)
1/2 Cup
Tomato chopped
1/4 Cup
Parotta chopped
2
1/2 Cup
Eggs 
2
Pepper powder
1 tsp
Coriander leaves chopped  
2 stalks



Instructions:
  • Whisk two eggs. Add pepper and salt to the beaten eggs. 

  • Heat 1 tsp of Oil in a pan and add beaten eggs. Fry the eggs till they are cooked.

  • Heat 2 tsp Oil in the pan and add  green chilli and onions. Fry till onions turn translucent.Add tomato and fry till tomatoes turn mushy.  

  • Add parotta and fry it for a min.  Add vegetable salna and reduce to low flame.
  • Add coriander leaves. Mince and mix all the ingredients using wooden spatula or heavy iron spatula. Lastly add fried eggs and mix well 

Tips:
  • Adjust green chillies to your taste.
  • If you need a dry kothu parotta, reduce the quantity of salna and tomato.
  • Relish this vegetable kothu parotta with Onion Raita
Other Related Recipes
1. Vegetarian Salna
2. Vegetable Kothu Parotta
3. Dry Kothu parotta
4. Parotta

5 comments:

  1. Delicious and mouthwatering eff kothu parotta...

    ReplyDelete
  2. I like your idea of using the parotta. Its surely a great way of not wasting food and turned into another dish. Wonderful as a breakfast meal or teatime snack.

    ReplyDelete

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