Paneer Bhurji

Paneer is  Indian cottage cheese. Paneer bhurji is a simple dry curry prepared as a side dish to chapati or roti. Paneer burji also goes well with curd rice.  I had some fresh home made paneer left after preparing paneer paratha, so prepared this quick and easy side dish for chapati. Please check below for step by step instructions and pictures for preparing paneer bhurji.






Preparation Time: 5 mins

Cook Time: 10 mins 

Ready In: 15 mins 

Yields: 2 Servings

Ingredients:

Paneer shredded	1/2 Cup
Oil	2 tsp
Ginger and garlic finely chopped	1 tbsp
Onions chopped	1/4 Cup
Tomatoes chopped	1/4 Cup
capsicum chopped	1/4 cup
Green chillies slit open	2
coriander powder	1 tsp
chilli powder	1 tsp
Coriander leaves chopped	For Garnishing
Salt

Instructions:

• Heat oil in a pan. Add finely chopped ginger,garlic and green chillies. When raw smell goes off, add onions. Fry till they turn translucent. 

• Add chopped tomatoes and fry till they turn mushy. Add capsicum and fry for 2 mins.

• Add  shredded paneer and fry till paneer is cooked. Add salt, coriander powder and chilli powder. Fry for 2 mins. Garnish with coriander leaves.

Paneer Bhurji / Paneer Burji 

Tips:

Adjust green chillies and chilli powder to your taste

Green chillies also can be chopped finely.