Vegetable Chapati Roll

Vegetable Chapati roll is a quick Indian tiffin /snacks recipe. It can be prepared with left over chapati or fresh chapati. Favourite vegetables are stuffed and rolled in chapati. It makes an excellent kid's lunch box meal. I have used thousand island dressing . It can be replaced with green chutney or your favourite salad dressing. Please check below for step by step instructions and pictures for preparing vegetable chapati roll.

Vegetable Chapati Roll Recipe Vegetables are stuffed and rolled in chapati. Kid's Favorite Lunch box recipe. Preparation Time : 15 mins | Cooking Time : 15 mins | Yields : 5 rolls Recipe Category: Main Recipe Cuisine: Indian Author: Nithya Ingredients: Table 1: Oil : 1 tsp Cumin seeds : 1/2 tsp Fennel seeds : 1/2 tsp Finely chopped Ginger garlic : 1 tbsp Finely chopped Green chillies : 3 Onions cut lengthwise : 1/4 Cup Veggies of your choice cut lengthwise(carrot, cabbage, capsicum) : 1 cup Red chilli sauce : 2 tsp Salt : As needed Coriander Leaves : 3 stalks Table 2: To make chapati Chapati Flour | Atta : 1 cup Oil : 5 tsp warm water : As needed Salt : As needed Instructions: 1. Finely chop green chilli, ginger, garlic and coriander leaves.Cut onions, carrot, cabbage and capsicum lengthwise. 2. Heat Oil in a pan. Add fennel seeds, cumin seeds, finely chopped ginger, garlic and green chillies. when the raw smell goes off, add onions. Fry till onions turn translucent.  3. Add  carrots and fry till they are half cooked. Add cabbage and fry till they are cooked.  4. Add capsicum and coriander leaves. Fry for 2-3 mins. I love crunchy capsicums. Add salt and red chilli sauce.  5.To make chappati: Make a soft dough by adding chappati flour, warm water and salt. Knead well and allow the dough to rest for 10 minutes. Take a fraction of a dough and make a ball the size of a medium lemon. Flatten the balls to 10-12 inches in diameter using rolling pin. 6. Heat dosa tawa and place the flatten dough ball. Drizzle 1/2 tsp of ghee or oil if needed. Cook till golden spots appear on some places. Turn and drizzle 1/2 tsp of oil. cook until golden spots appear on the other side also. Repeat the process for remaining flatten dough balls. 7. Spread thousand island dressing or green chutney on chapati. Place the vegetable fry in middle of chapati and roll it.  Vegetable Chappathi Roll / Vegetable Chapathi Roll / Easy vegetable roll / Vegetable roll with leftover chapati Tips: Adjust chilli sauce and green chilli to your taste. Instead of using thousand island dressing, we can use any other salad dressing or  green chutney prepared for chaats.  Adding cumin seeds and fennel seeds is optional.