Indian Apple Chutney Recipe

An Apple a day keeps doctor away. Biting and chewing apple reduces tooth decay, protects again Alzheimer disease, Parkinson disease. Apple helps to reduce cholesterol, prevents gallstones and control the weight. Apple chutney is a quick healthy dip that can be prepared within 10 mins. This chutney can be served as a side dish to Idli and Dosa. Please check below for step by step instructions and pictures for preparing Apple chutney in South Indian Style.




Preparation Time: 5 mins
Cook Time: 2 mins 
Ready In: 7 mins
Yields : 3 Servings.

Ingredients:
Table 1: To Grind

Granny smith apples  cubed	1 Cup
Desiccated Coconut	2 tbsp
Pottu Kadalai	2 tbsp
Coriander leaves	1 stalk
Green chilly	2
Salt
Ginger chopped	1 tsp

Table 2: To Temper

Oil	2 tbsp
Mustard	1/4 tsp
Red chilly	1
Curry leaves	2
Urad Dhal	1 tsp

Instructions:

• Peel the outer skin of apple and remove the seeds. Cube the granny smith apples.
• Grind all the ingredients under "To Grind" Table.
• Heat Oil in the pan and add mustard, Red chilly, urad dhal and curry leaves. Fry till Urad dal turns golden colour. 
• Remove from stove and  add it to the chutney.

Tips:

Choose granny smith apple for best results

Adjust green chilly to your taste.