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Saturday, September 14, 2013

Pasi paruppu laddu | Yellow Split Mung dal laddu

Pasi paruppu laddu
Yellow split mung dal is known as pasi paruppu in tamil, Pesara pappu in telugu. Pasi paruppu laddu is a quick sweet recipe that can be prepared within 15 minutes. With only three ingredients, the taste of this laddu is unbeatable. These protein and iron rich laddu is a healthy choice of snacks for kids.  Please check below for step by step instructions and pictures for preparing South Indian Split Yellow mung dal laddu - Pasi paruppu urundai.




Cook Time :                5 mins
Preparation Time:    10 mins
Ready in :                   15 mins
Yields :                         10 Laddu 
Pasi paruppu laddu

Ingredients:
Mung dal | Pasi paruppu  
1 Cup
Sugar
1 Cup
Ghee
As needed

Instructions:
  • Dry roast yellow mung dal to golden brown. Remove from stove. 
Pasi paruppu ladduPasi paruppu laddu

  •  Allow it to cool and grind it to fine powder in a blender. Powder sugar and mix it to mung dal powder.
Pasi paruppu ladduPasi paruppu laddu
  •   Heat ghee in a pan. Add hot ghee little by little till the powders hold together. 
Pasi paruppu ladduPasi paruppu laddu

  •  Shape into small balls of lemon size by holding it in hand as shown below and place the laddu's in a tray. 
Pasi paruppu ladduPasi paruppu laddu

Video for shaping Laddu


Mung Dal Laddu | Pasi paruppu Ladoo
Pasi paruppu laddu

Tips:
Store it in air tight container for a week.

7 comments:

  1. Very tasty n healthy,quick to make too,love this

    ReplyDelete
  2. nutritious laddu with perfect shape...lovely clicks nithya with vilaku ...

    ReplyDelete
  3. Only 3 ingredients for a delicious sweet? Yum, laddu - I can't say no and not to miss on making it at home.

    ReplyDelete
  4. Very delicious and nutritious laddu...

    ReplyDelete
  5. Easy,delicious and nutritious laddoos..

    ReplyDelete

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