Pasi paruppu laddu | Yellow Split Mung dal laddu

Yellow split mung dal is known as pasi paruppu in tamil, Pesara pappu in telugu. Pasi paruppu laddu is a quick sweet recipe that can be prepared within 15 minutes. With only three ingredients, the taste of this laddu is unbeatable. These protein and iron rich laddu is a healthy choice of snacks for kids.  Please check below for step by step instructions and pictures for preparing South Indian Split Yellow mung dal laddu - Pasi paruppu urundai.




Cook Time :                5 mins
Preparation Time:    10 mins

Ready in :                   15 mins

Yields :                         10 Laddu 

Ingredients:

Mung dal | Pasi paruppu	1 Cup
Sugar	1 Cup
Ghee	As needed

Instructions:

• Dry roast yellow mung dal to golden brown. Remove from stove. 

•  Allow it to cool and grind it to fine powder in a blender. Powder sugar and mix it to mung dal powder.

•   Heat ghee in a pan. Add hot ghee little by little till the powders hold together. 

•  Shape into small balls of lemon size by holding it in hand as shown below and place the laddu's in a tray. 

Video for shaping Laddu

Mung Dal Laddu | Pasi paruppu Ladoo

Tips:
Store it in air tight container for a week.