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Schezwan Spaghetti

Schezwan Spaghetti
Schezwan Spaghetti is a Indo-Chinese-Italian Fusion. Instead of buying ready made Schezwan sauce, we can easily prepare it in home. This sauce can be used for Schezwan rice and Schezwan Noodles. Onions, carrot, capsicum and cabbage are fried and cooked in schezwan sauce. Then the fried veggies are added to the cooked spaghetti. Please check below for step by step instructions and pictures for preparing Spicy Schezwan Spaghetti.

Preparation Time:     10 mins
Cook Time :                30 mins
Ready in :                   40 mins
Yields :                         2 Servings
Schezwan Spaghetti

Table 1:
200 gms
2 tbsp
Garlic finely chopped
1 tbsp
onion chopped lengthwise
1/2 cup
Lengthwise chopped veggies
(Carrot, Capsicum, Cabbage) 
1 Cup
Red chilli sauce
1/2 tbsp
Green onions               
For Garnishing

Table 2:
Schezwan sauce
Red chillies                                  
1.5 tbsp           
Ginger chopped              
2 tbsp
Garlic chopped
2 tbsp
White pepper
1.5 tsp
soya sauce
2 tsp

Schezwan sauce preparation:
  • Soak red chillies in vinegar for 30 mins. Grind red chillies, vinegar, ginger and garlic into smooth paste by adding enough water in blender. 
1 Schezwan Spaghetti2 Schezwan Spaghetti

  •  Heat oil in the pan and add the ground mixture. After 2 mins add white pepper, soya sauce, sugar and little water. Cook in low flame till the oil separates. Transfer it to a bowl.

3 Schezwan Spaghetti4 Schezwan Spaghetti

  •  Cook spaghetti with 1/2 tsp of salt in boiling water for 12 minutes or follow the instructions as per given in spaghetti packet. Drain the excessive water by transferring pasta to colander.

5 Schezwan Spaghetti6 Schezwan Spaghetti

  •  Heat oil in the pan and add finely chopped garlic. Once raw smell goes off, add onions and fry it till the onions turn translucent. 
7 Schezwan Spaghetti8 Schezwan Spaghetti

  •  Add carrots and cabbage. Fry for 2-3 mins till the carrots and cabbage are half cooked. Add chopped bell pepper / capsicum and fry for 2 mins.  Capsicum should retain its crunchiness.
9 Schezwan Spaghetti10 Schezwan Spaghetti

  •  Add red chilli sauce and schezwan sauce.Saute it in low flame for 2 mins.Add salt and mix well.Mix the vegetables with spaghetti. Garnish it with green onions.
11 Schezwan Spaghetti12 Schezwan Spaghetti

Schezwan Spaghetti
Schezwan Spaghetti

Adjust the red chillies number according to your taste


  1. Perfectly made schezwan spaghetti, very colorful and yummy...

  2. I am loving the sauce and thanks for sharing. It will be great to be drenched over steamed veges too. Nice twist and definitely my kind of Asian flavors.


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