Preparation Time: 5 mins
Cook Time: 5 mins
Yields: 2 servings
|Curd | Yogurt||1 Cup|
|Mustard | Kadugu||1/4 tsp|
|Cumin seeds | Seeragam||1/2 tsp|
|Ginger and garlic finely chopped||2 tsp|
|Green chillies finely chopped||2|
|Onions chopped||1/4 Cup|
|Turmeric powder||1 tsp|
- Mix salt with yogurt and keep it ready. Only if the yogurt is thick as in below picture, then add 1/4 Cup water, salt and whisk well.
- Heat Oil in a pan. Add mustard and allow it to splutter. Add cumin seeds and fry for a min.
- Add finely chopped ginger, garlic, curry leaves and green chilli and fry till raw smell goes off. Add onions and fry till they turn translucent.
- Add turmeric powder and fry till raw smell goes off. Switch off the stove and add it to curd.
Thayir Kuzhambu | Curd Kuzhambu
Adjust green chillies to your taste.
Don't replace fresh ginger and garlic with ginger garlic paste.Minced pieces of ginger and garlic gives a unique taste to this kuzhambu.