Mushroom Masala Dosa | Kalan Masala Dosa |Nithya's Nalabagam

I am not a big fan of mushroom, but I love dosa a lot. I love to experiment the toppings on dosa. I have already posted more than 15 varieties of dosa. Yet to post more recipes. Serve Mushroom masala dosa with coconut chutney or coriander chutney. Mushrooms are rich source of Vitamin D. Button Mushrooms are easy to cook. Mushroom is called as " Kalan" in Tamil. Please check below for step by step instructions and pictures for preparing South Indian Mushroom Masala Dosa | Kalan Masala Dosa.

Preparation Time: 10 mins

Cook Time : 20 mins

Yields : 4 Dosa

Mushroom Masala Dosa | Kalan Masala Dosa

Ingredients:

Table 1: Preparing Mushroom masala

Oil	2 tsp
Ginger finely chopped	1 tsp
Garlic cloves finely chopped	1 tsp
Green Chillies finely chopped	2
Onions chopped	1/2 Cup
Tomato chopped	1/4 Cup
Button Mushrooms chopped	1 Cup
Salt	As needed
Turmeric powder	1/4 tsp
Coriander powder	1 tsp
Chilli powder	1 tsp
Coriander leaves	3 stalks

Table 2:

Oil	4 tsp
Dosa batter	2 cups

Instructions:

Heat Oil in a pan and add finely chopped ginger, finely chopped garlic and green chillies. Fry till raw smell goes off. Add onions and fry till onions turn translucent.

Add tomatoes and fry till tomatoes turn mushy. Add cut mushrooms and fry till mushrooms gets cooked. Mushrooms will leave enough water to get cooked.

Add salt and all dry powders. Reduce to low flame and fry till raw smell goes off. Remove from stove and garnish with coriander leaves.

Heat dosa tava in medium flame. When dosa tava is hot, take half cup of dosa batter and spread evenly starting from center. Pour 1 tsp of Oil on dosa circumference. When dosa is half cooked, place the mushroom masala in center of dosa. Close the dosa tava with lid. Once the golden spots start to appear, remove the lid and fold the dosa.