Coconut Rava Laddu is a South Indian sweet, prepared from coconut, sooji,sugar and ghee. Coconut combined with rava and sugar adds more flavour. An easy and quick sweet which can be served as a dessert. Please check below for detailed step-wise instructions for Coconut Rava Laddu.
Ready in : 15 mins
Yields : 10 Laddu
White Rava / Sooji
- Dry roast rava to golden brown. Transfer it to a bowl. Add ghee and roast desiccated coconut till it changes golden colour. Transfer coconut to Rava bowl.
- Heat 1/4 Cup water in a pan and add sugar and cardamom. Allow the sugar to cook till it reaches sticky stage ( When sugar syrup pressed between thumb and fore finger, you should feel the stickiness) Remove the cardamom.
- Mix the sugar syrup with coconut and Rava. Allow the mixture to cool and make it to small balls.