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Pasalai Keerai Kuzhambu

                                                                                 Spinach  Toor Dhal curry is highly nutritious. Spinach is rich in iron. This simple south indian spinach dhal curry is prepared by grinding dhal and other spices. Then cooking spinach green leaves with grind-ed dhal.It can be taken as side dish to Rice. Check below for detailed instructions for south India spinach toor dhal curry

Preparation Time: 10 mins
Cook Time: 20 mins 
Ready In: 30 mins
Yields : Side dish for Rice  for 2 people

Table 1:
Toor Dhal
2 tbsp
2 tbsp
Garlic cloves
Shallots chopped
1/4 cup
Cumin seeds             
1/2 tsp
Curry leaves
Turmeric powder
1/4 tsp
Coriander seeds
1 tsp
Red chillies

Table 2:
Spinach leaves  chopped
1/2 bunch
1 tbsp
1/8 tsp
Urad dhal
1/2 tsp
1.5 cup

  • Coarsely grind all the ingredients from table 1. 

  • Wash and chop spinach leaves.Heat oil in the pan and add mustard.When they splutter add green leaves and saute for 2 mins. 

  •  Add the ground mixture got from table 1. Mix well .Add 1.5 cup of water and cook it in medium flame till the raw smell goes off.

1 comment:

  1. Healthy and yummy Nithya.. I make it in a similar way but with moong dal.. Thanks for sharing :-)


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