My mom always prefer home-made food. During my school days, I remember asking my mom to prepare masala puri. She prepared the below recipe. Me and my bro loved this recipe. After some years, I tasted masala puri in Bangalore. The taste was quite different. Comparatively I liked my mom's version and prepare it frequently for my kids. Mixed sprouts are used to prepare the gravy. This is one of the easy way to make kids to eat sprouts. Please check below for step by step instructions and pictures for preparing my mom's version of masala puri.
Puttu and Kadala curry is a traditional Kerala Breakfast recipe. Kadala curry is prepared from Dark brown \ black channa. My mom prepares the puttu podi in home. I prepared the Ragi puttu from store bought puttu podi. As a kid, I love to have puttu with sugar and banana. My grandma prepares this kadala curry as a side dish to puttu. This Kadala Kuzhambu is cooked in coconut oil. Please check below for step by step instructions and pictures for preparing Traditional South Indian Kadala Kuzhambu for Puttu.
Black/ Brown sundal is usually prepared during Vinayagar Chaturthi and Navarathri Festival. Onions are not used in this sundal, when preparing for these festivals. My mom prepares various Sundal varieties for Evening snacks very frequently. This kadalai sundal is a easy and healthy snack. Kids will enjoy this sundal. Please check below for step by step instructions and pictures for preparing South Indian Black Chana Sundal | Karuppu Kondakadalai sundal.
This South Indian gravy is prepared by cooking brinjal and brown chana dal in tamarind gravy. It can be served as a side dish to Rice. It also goes well with Idli and Dosa.Below are the steps explained for easy and tasty Kathirikkai Kadalai Kuzhambu.
