My mom always prefer home-made food. During my school days, I remember asking my mom to prepare masala puri. She prepared the below recipe. Me and my bro loved this recipe. After some years, I tasted masala puri in Bangalore. The taste was quite different. Comparatively I liked my mom's version and prepare it frequently for my kids. Mixed sprouts are used to prepare the gravy. This is one of the easy way to make kids to eat sprouts. Please check below for step by step instructions and pictures for preparing my mom's version of masala puri.
Showing posts with label HORSE GRAM. Show all posts
Showing posts with label HORSE GRAM. Show all posts
Sathu Maavu Urundai | Health Mix Laddu
Homemade Health Mix Powder | Sathu Maavu Powder
Homemade Health mix powder can be used for preparing sweet and salt version of porridge. It can be given for toddlers and kids. I have used brown rice, millets and various pulses. My kids are picky slow eaters. So my mom made this health mix powder when she came here. This Health mix provides lot of nutrients from various millets and pulses. I will be posting Sathu maavu Laddu and Sathu maavu porridge soon. Please check below for step by step instructions and pictures for preparing Homemade Health Mix Powder | Sathu Maavu Powder.
Pacha Kollu Rasam | Horsegram Soup
Peerkangai Adai | Ridge gourd Mixed Lentils Crepe
Adai is a popular crepe from South India prepared using rice, mixed lentils, and Indian spices. I have modified the recipe by adding ridge gourd also. So this Adai has nutrients from vegetable and mixed dals. Ridge gourd is rich in beta carotene, dietary fibre, vitamin C, zinc, ribloflavin, iron and magnesium. Ridge gourd vegetable is also known as Beerakaya in telugu and Peerkangai in tamil. Please check below for step by step instructions and pictures for preparing South Indian Peerkangai Adai - Ridge gourd Mixed Lentils Crepe.
Kollu Rasam | Ulavalu rasam
Kongunadu people use horse gram frequently in home. Being a coimbatorian, I love this horse gram rasam. Kollu also known as ulavalu in Telugu has more iron content and maintains body temperature during winter. Kollu rasam is a finger licking recipe and can be taken as a soup. Kollu Rasam is served as an side dish to Rice. Please check below for step by step instructions and pictures for preparing Kongunad special Horse gram Rasam|Horse gram rasam.
Kollu Paruppu | Kollu Chutney
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