Horsegram is rich in iron. It helps in weight reduction and regulates body temperature in winter. It is called as Ulavalu in telugu and Kollu paruppu in tamil. Please check below for step wise instructions and pictures for making Kollu paruppu dosa.
Soak Time : 3 hrs
Grinding Time: 15 mins
Fermentation Time: 18 hrs
Cook Time : 30 mins
Yields :10 Dosa
Horsegram / Kollu paruppu
Oil For Cooking Dosa
- Wash horse gram and Idli Rice, soak it for 3 hours in water. Grind it in a grinder or mixie to dosa batter by adding enough water. Add 1 tsp of salt. Allow it to ferment for 18 hours.
- Heat dosa tava in medium flame. When dosa tava is hot, take half cup of dosa batter and spread evenly starting from centre. Pour 1 tbsp of Oil on dosa circumference.Close the lid. Cook it for 2 -3 mins till you see the golden spot in some places .
- For step by step instructions to make crispy dosa, click here.
- Enjoy the kollu dosa with spicy tomato chutney
Other horsegram recipes: