Vegetable Biryani is a exotic rice based dish prepared with spicy vegetables, basmati rice and Indian spices. I have prepared vegetable biryani in rice cooker. I usually take electric rice cooker with me during my road trips. Instead of searching for veg restaurants in new place, I prepare some simple meals in electric rice cooker. This vegetable Biryani is an easy, quick and healthy meal. It is basically a one pot meal and treat for bachelors. It doesn't involve any grinding and makes an excellent lunch box. Please check below for step by step instructions and pictures for preparing South Indian Vegetable Biryani.
My love for parota ( not paratha) started during my school days. Even though parota will be available in classy shops, the taste of vegetable salna in small restaurants is unbeatable. Parota taste will be exponential when you dunk the parota in salna and taste it after some time. Parota and Salna blend together and gives a unique taste. As I love it a lot, my mom used to prepare this kurma and parota in home. Please check below for step by step instructions and pictures for preparing South Indian Vegetarian Salna Recipe.
I always love this vegetable Kurma. The best thing about this vegetable curry is we can add any combination of recommended vegetables. My mom prepares this Indian vegetable Kurma in two ways. I have explained below, one of the methods of preparing Healthy Spicy Indian Vegetable Kurma.
Purchased turnips for making vegetable Briyani. But I was not in a mood to cook vegetable Briyani. Called my mom and asked her what to do with these turnips. She immediately gave this Nool Kol Pasi Paruppu Kootu Recipe. It is very easy to make and healthier too..
