Broad beans are rich source of proteins and fibers It is known as Avarakkai in Tamil and Chikkudukkai in Telugu. Avarakkai poriyal is a easy, quick and healthy stir fry. It is served as a side dish to Rice. Especially it goes well with rasam and rice. This stir fry can be prepared within 15 mins. Please check below for step by step instructions and pictures for preparing South Indian Broad beans Stir Fry - Avarakkai Poriyal.
Showing posts with label BROAD BEANS. Show all posts
Showing posts with label BROAD BEANS. Show all posts
Kadamba Kuzhambu | Mixed Vegetable Kuzhambu
Kadambam refers to mixture of different things. Kadamba kuzhambu is a mixed vegetable gravy. It is served in Kovil / temples as prasadam. Onions, Garlic and Tomato are not added to this Kuzhambu. Brinjal, Okra, Pumpkin, Ridge gourd, Carrot, Broad beans, Raw Banana, Potato, Sweet Potato, Yam are the vegetables that can be added to this Kuzhambu. Please check below for step by step instructions and pictures for preparing Authentic South Indian Kadamba Kuzhambu.
South Indian Avial
Bisi Bele Bath | One Pot Meal
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