Kadamba Kuzhambu | Mixed Vegetable Kuzhambu

Kadambam refers to mixture of different things. Kadamba kuzhambu is a mixed vegetable gravy. It is served in Kovil / temples as prasadam. Onions, Garlic and Tomato are not added to this Kuzhambu. Brinjal, Okra, Pumpkin, Ridge gourd, Carrot, Broad beans, Raw Banana, Potato, Sweet Potato, Yam are the vegetables that can be added to this Kuzhambu.  Please check below for step by step instructions and pictures for preparing Authentic South Indian Kadamba Kuzhambu.

White Pumpkin Kootu

Kootu is a south Indian gravy prepared by cooking vegetable and dal in Indian spices. It is usually served as a side dish to Rice.This time, I tried Vellai Poosanikkai with Moong dal. Check below for step-wise instructions and pictures for preparing White Pumpkin Moong Dal Kootu.

White Pumpkin Mor Kuzhambu | Poosanikkai Mor Kuzhambu

Pumpkins are low calorie foods and rich in vitamins, minerals and dietary fibres. White pumpkin is called as Poosanikkai in tamil and Gummadikaya in telugu. Poosanikkai Mor kuzhambu is prepared by cooking White pumpkin in butter milk . This South Indian gravy is served as a side dish to Rice.Please check below for step-wise instructions and pictures for preparing White Pumpkin Mor Kuzhambu