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Wednesday, August 28, 2013

Mango Payasam | Mango Kheer

Mango Payasam | Mango Kheer
I love mangoes. If you are a regular visitor to my website, you would have noticed I have posted many Mango recipes like Mango Kesari, Mango Milkshake, Mango Kuchi ice, Eggless Mango chocochip muffins and Mango halwa Payasam is a traditional South Indian dessert. It can be served along with Lunch thali or as an dessert. Instead of preparing traditional Pasi paruppu payasam, Aval Payasam and Semiya payasam, try this mango payasam. Surely a treat to Mango lovers. Please check below for step by step instructions and pictures for preparing South Indian Mango Payasam | Mango Kheer. 

Preparation Time: 5 mins
Cook Time: 10 mins
Ready in: 15 mins
Yields: 2 servings
Mango Payasam | Mango Kheer

Ingredients:
Ghee1 tbsp
Cashews6-10
Raisins6-10
Semiya | Vermicell1/4 Cup
Milk2 Cups 
Mango pulp1 Cup 
Sugar  1.5 Cup
Cardamom powderPinch


Instructions:
  • Heat Ghee in a pan. Add cashews and fry. when cashews starts to turn golden colour, add raisins. Fry for 20 -30 secs till raisins become fluffy. Remove cashews and raisins from pan. In the same pan, add semiya and 1/4 cup water. 
Mango Payasam | Mango KheerMango Payasam | Mango Kheer
  • Once semiya is cooked, add milk and allow it to boil. When the milk reduces to half, add sugar and cardamom powder. 
Mango Payasam | Mango KheerMango Payasam | Mango Kheer
  • Add mango pulp and cook for 2-3 mins. When the payasam boils, remove from stove.
Mango Payasam | Mango KheerMango Payasam | Mango Kheer

  •  Garnish with cashews and raisins.
Mango Payasam | Mango Kheer
Mango Payasam | Mango Kheer



Tips:
Roasted almonds, pista can also be added for garnishing.
Adjust sugar to the sweetness in mango pulp.
Payasam thickens after some time, add 1/4 cup hot milk before servings.
Cook Payasam in medium or low flame.

If you are planning to serve payasam chill, then add little more sugar.

13 comments:

  1. Definitely this tastes awesome..mouthwatering

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  2. Delicious mango payasam dear, love it beautiful color...

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  3. wow very very delicious and yummy payasam :) loving the mango and semiya combo :) tempting me dear :)

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  4. This is a must try because I adore the flavors from the mangoes and ghee. Hopefully I can find some good quality mangoes this weekend and try your delicious and top notch payasam recipe.

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  5. lip smacking payasam..lovely color..

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  6. Yummy one Nithya.I adore mango in all forms

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  7. Yum, yum!! Mango and payasam, match made in heaven!!

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  8. I'm big mango fan too and always in search for its new recipes... This looks heavenly Nithya :-)

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  9. payasam looks yummy and delicious.

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  10. Mango payasam looks so yumm.different too.

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  11. Ahh, have a sweet mango & u wudnt need sugar at all na.. I can almost feel how it wud taste.. Lovely !

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